Here is a bit of an update to the whole donair egg roll thing.
I went to one of the local restaurants here and got myself a donair platter and it was quite good. It was spicy shaved kebab meat, cheese and tomatoes on a pita, in many ways very similar to a gyro. The big difference is that donair sauce is sweet, whereas tzatziki, which often come with gyros, is tangy. The meat was spicier and less greasy than that in the frozen donair egg rolls, much better.
As a bit of an aside, the first restaurant we went to was actually closed, they haven’t posted their off-season hours online. What kind of restaurant closes at 7PM anyway?